Sweet Potato Leaf
SGD 8.50
Pad Bai Mun. Stir fried with Thai chilli paste.
Pad Bai Mun. Stir fried with Thai chilli paste.
SGD 8.50
Kai Lan with Crispy Roast Pork
SGD 13.50
Stir-fried kai lan with sliced crispy roast pork
Stir-fried kai lan with sliced crispy roast pork
SGD 13.50
Baby Kai Lan
SGD 8.50
Pad Ka Naa. Stir fried with oyster sauce and garlic.
Pad Ka Naa. Stir fried with oyster sauce and garlic.
SGD 8.50
Cabbage
SGD 8.50
Ka lam Pad Nam Pla. Stir fried with onions and fish sauce.
Ka lam Pad Nam Pla. Stir fried with onions and fish sauce.
SGD 8.50
Kai Lan with Egg
SGD 8.50
Ka Naa Pad Kai. Chopped kai lan, lightly fried with eggs and served with a mildly spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with eggs and served with a mildly spicy and sour dipping sauce.
SGD 8.50
Mixed Vegetables
SGD 9.50
Stir-fried baby kai lan, cabbage, baby corn, carrots and mushrooms with oyster sauce and garlic.
Stir-fried baby kai lan, cabbage, baby corn, carrots and mushrooms with oyster sauce and garlic.
SGD 9.50
Broccoli with Prawns
SGD 10.50
Pad Brok Ka Lee Goong. Stir fried with garlic and oyster sauce.
Pad Brok Ka Lee Goong. Stir fried with garlic and oyster sauce.
SGD 10.50
Thai Vegetable Omelette
SGD 10.50
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy egg omelette served with spicy belachan sauce.
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy egg omelette served with spicy belachan sauce.
SGD 10.50
Tempura Mixed Vegetables
SGD 10.50
Pak Choup Paeng Tod. Battered and fried ladies fingers, long beans, baby corn, carrot and eggplant served with sweet chilli dipping sauce.
Pak Choup Paeng Tod. Battered and fried ladies fingers, long beans, baby corn, carrot and eggplant served with sweet chilli dipping sauce.
SGD 10.50
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