
10 pieces of squid rings deep fried in tempura batter π₯π₯ Usual price $15.50. Promotional price $10.50 until further notice.β π₯π₯
10 pieces of squid rings deep fried in tempura batter
π₯π₯ Usual price $15.50. Promotional price $10.50 until further notice.β π₯π₯
10 pieces of squid rings deep fried in tempura batter π₯π₯ Usual price $15.50. Promotional price $10.50 until further notice.β π₯π₯

Pla Nam Pla. Deep-fried whole fish with home-made spicy and sour dipping sauce.
Pla Nam Pla. Deep-fried whole fish with home-made spicy and sour dipping sauce.
Pla Nam Pla. Deep-fried whole fish with home-made spicy and sour dipping sauce.

Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce.
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce.
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce.

Pla Bo Lan. Deep fried whole fish topped with Thai herbs, peanuts and toasted coconut
Pla Bo Lan. Deep fried whole fish topped with Thai herbs, peanuts and toasted coconut
Pla Bo Lan. Deep fried whole fish topped with Thai herbs, peanuts and toasted coconut

Pla Kra Pow. Stir-fried fish filet slices with Thai chilli paste, basil leaves and onions.
Pla Kra Pow. Stir-fried fish filet slices with Thai chilli paste, basil leaves and onions.
Pla Kra Pow. Stir-fried fish filet slices with Thai chilli paste, basil leaves and onions.

Pla Pad Priew Wan. Stir-fried slices with onions, pineapples, tomatoes and green peppers.
Pla Pad Priew Wan. Stir-fried slices with onions, pineapples, tomatoes and green peppers.
Pla Pad Priew Wan. Stir-fried slices with onions, pineapples, tomatoes and green peppers.

Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.

Goong Ka Tiam. Deep fried topped with crispy garlic and chives.
Goong Ka Tiam. Deep fried topped with crispy garlic and chives.
Goong Ka Tiam. Deep fried topped with crispy garlic and chives.

Goong Pad Prik. Stir fried with Thai chilli paste and onions.
Goong Pad Prik. Stir fried with Thai chilli paste and onions.
Goong Pad Prik. Stir fried with Thai chilli paste and onions.

Goong Choup Pang Tod. Battered and deep fried and served with sweet chilli dipping sauce.
Goong Choup Pang Tod. Battered and deep fried and served with sweet chilli dipping sauce.
Goong Choup Pang Tod. Battered and deep fried and served with sweet chilli dipping sauce.

Pla Merk Pad Prik. Stir fried with Thai chilli paste and onions.
Pla Merk Pad Prik. Stir fried with Thai chilli paste and onions.
Pla Merk Pad Prik. Stir fried with Thai chilli paste and onions.

Pla Merk Choup Pang Tod. Deep fried and served with sweet chilli dipping sauce.
Pla Merk Choup Pang Tod. Deep fried and served with sweet chilli dipping sauce.
Pla Merk Choup Pang Tod. Deep fried and served with sweet chilli dipping sauce.