
Tod Mun Pla. Deep fried curried fish patties, served with a refreshing cucumber and sweet chilli relish.
Tod Mun Pla. Deep fried curried fish patties, served with a refreshing cucumber and sweet chilli relish.
Tod Mun Pla. Deep fried curried fish patties, served with a refreshing cucumber and sweet chilli relish.

Yum Sohm Oh. Juicy pomelo flesh tossed in a tangy lime dressing, topped with toasted coconut and crispy baby shrimp.
Yum Sohm Oh. Juicy pomelo flesh tossed in a tangy lime dressing, topped with toasted coconut and crispy baby shrimp.
Yum Sohm Oh. Juicy pomelo flesh tossed in a tangy lime dressing, topped with toasted coconut and crispy baby shrimp.

Yum Tour Plu. Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Yum Tour Plu. Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Yum Tour Plu. Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.

Classic Thai spicy and sour soup, Choice of chicken, prawn or seafood
Classic Thai spicy and sour soup, Choice of chicken, prawn or seafood
Classic Thai spicy and sour soup, Choice of chicken, prawn or seafood

Pad Ka Naa. Stir fried with oyster sauce and garlic.
Pad Ka Naa. Stir fried with oyster sauce and garlic.
Pad Ka Naa. Stir fried with oyster sauce and garlic.

Gaeng Pead Ped Yang. With Thai eggplant and tomatoes, simmered in coconut gravy.
Gaeng Pead Ped Yang. With Thai eggplant and tomatoes, simmered in coconut gravy.
Gaeng Pead Ped Yang. With Thai eggplant and tomatoes, simmered in coconut gravy.

Nuea/Moo Yang. Succulent beef or pork slices with spicy E-sarn dipping sauce.
Nuea/Moo Yang. Succulent beef or pork slices with spicy E-sarn dipping sauce.
Nuea/Moo Yang. Succulent beef or pork slices with spicy E-sarn dipping sauce.

Gai Toey. Deep-fried split mini chicken wings with fragrant pandan leaves.
Gai Toey. Deep-fried split mini chicken wings with fragrant pandan leaves.
Gai Toey. Deep-fried split mini chicken wings with fragrant pandan leaves.

Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce.
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce.
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce.

Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.

Tradional Thai-style fried noodles,
Tradional Thai-style fried noodles,
Tradional Thai-style fried noodles,

Khao Soi. Egg noodles in Thai curry topped with crispy noodles.
Khao Soi. Egg noodles in Thai curry topped with crispy noodles.
Khao Soi. Egg noodles in Thai curry topped with crispy noodles.

Whole fish served with a basket of fresh greens and rice vermicelli and spicy dipping sauce on the side
Whole fish served with a basket of fresh greens and rice vermicelli and spicy dipping sauce on the side
Whole fish served with a basket of fresh greens and rice vermicelli and spicy dipping sauce on the side

Fresh mango w Glutinous rice topped w coconut milk
Fresh mango w Glutinous rice topped w coconut milk
Fresh mango w Glutinous rice topped w coconut milk